(All steaks are served with a side salad or a cup of soup)
Rare = very red, cool center
Med-rare = red, warm center
Medium = pink throughout, with slight red center
Med-med = pink center
Med-well = slight pink center
Well = grilled through, no pink
*To avoid shrinking of steak or over-charring, chef suggests butterflying anything above med-med.*
(All entrees are served with a side salad or a cup of soup)
12 oz. Ribeye with (4) spicy sweet chili shrimp, and fries. NO SUBSTITUTIONS!
6oz. Center cut salmon filet seared with our house rub & glazed with local honey.
8oz. Tuna steak grilled to your liking and topped with our homemade teriyaki glaze.
14oz. Bone-in chop topped with meuniére sauce and crushed pecans.
Broccoli, mushroom and onions sautéed in a red wine sauce and served over truffle mashed potatoes.