Hand-Cut USDA Choice Steaks

(All steaks are served with a side salad or a cup of soup)

Rib-Eye by the ounce

5

New York Strip by the ounce

10

Filet Mignon by the ounce

15

Rare = very red, cool center
Med-rare = red, warm center
Medium = pink throughout, with slight red center
Med-med = pink center
Med-well = slight pink center
Well = grilled through, no pink

*To avoid shrinking of steak or over-charring, chef suggests butterflying anything above med-med.*

Entrees

(All entrees are served with a side salad or a cup of soup)

Fat Willie's Surf & Turf

12 oz. Ribeye with (4) spicy sweet chili shrimp, and fries. NO SUBSTITUTIONS!

5

Grilled Salmon

6oz. Center cut salmon filet seared with our house rub & glazed with local honey.

10

Grilled Tuna Steak

8oz. Tuna steak grilled to your liking and topped with our homemade teriyaki glaze.

15

Double Cut Pork Chop

14oz. Bone-in chop topped with meuniére sauce and crushed pecans.

20

From the Field

Broccoli, mushroom and onions sautéed in a red wine sauce and served over truffle mashed potatoes.

40

Louisiana Seafood

Thin or Thick Cut Catfish

5

Fried Shrimp

10

Fresh Oysters

15

Combination

20

Entree Pairings

Jumbo Lump Crabcake

5

Sautéed Onions

10

Sautéed Mushrooms

15

Bleu Cheese

20

Fried Shrimp or Oysters

25

Sautéed Jumbo Lump Crabmeat

30