(All steaks are served with a side salad or a cup of soup)
Rare = very red, cool center
Med-rare = red, warm center
Medium = pink throughout, with slight red center
Med-med = pink center
Med-well = slight pink center
Well = grilled through, no pink
*To avoid shrinking of steak or over-charring, chef suggests butterflying anything above med-med.*
(All entrees are served with a side salad or a cup of soup)
12 oz. Ribeye with (4) spicy sweet chili shrimp, and fries. NO SUBSTITUTIONS!
6oz. Center cut salmon filet seared with our house rub & glazed with local honey.
8oz. Tuna steak grilled to your liking and topped with our homemade teriyaki glaze.
14oz. Bone-in chop topped with meuniére sauce and crushed pecans.
Jumbo shrimp in a tangy New Orleans BBQ sauce served over smoked gouda grits.
Three sea scallops seared to perfection, served on top of linguini in a lemon, butter, garlic and white wine sauce.
A play off of our Scampi, served with fried catfish topped in a mushroom cream sauce and jumbo lump crabmeat.
Broccoli, mushroom and onions sautéed in a red wine sauce and served over truffle mashed potatoes.
Our baked potato dressed with butter, cheddar cheese, then topped with our filet chili and finished off with sour cream and chives.