(All steaks are served with a side salad or a cup of soup)
Rare = very red, cool center Med-rare = red, warm center Medium = pink throughout, with slight red center Med-med = pink center Med-well = slight pink center Well = grilled through, no pink
*To avoid shrinking of steak or over-charring, chef suggests butterflying anything above med-med.*
(All entrees are served with a side salad or a cup of soup)